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Within the vast wineyard of the Languedoc, the Château d'Antugnac now operates 95 hectares on the Limoux appellation area in the Haute-Vallée de l...
Group of eight farmers who have joined forces to promote their products through direct selling. And to be more visible to the general public, they...
Pierre Sajous, a man who is passionate about his job and who loves his local territory, will take you on a journey through Pyrenean culinary...
A flourished wine-cellar with grape baskets on either side. An old press used as a bar and a barrel on wheels designed for tasting....
Cow cheese from Montbeéliarde – Bovine meat, Blonde d’Aquitaine. Open every day from 6pm to 7.30pm.
Frédéric Boussioux is an Apple and Pear producer at the heart of Quercorb. He also makes Pays Cathare® Apples and apple juice, honey and potatoes....
Stockbreeder and farmer from Vallée du Louron, Jean Bernard Casteran sells sheep pâté and saucisson (spiced sausage similar to salami) from his...
This is not the story of a family of winemakers, it is that of Alain Cavailles, a wine enthusiast, driven by a tenacious desire to own vineyards...
The Prieuré Borde-Rouge vineyard boasts one of the region's most picturesque geographic locations....
Stéphane has settled on the family farm in 2003 with his father. Today in individual farm, he wants to maintain his sheep and cattle herds in ...