10 DELICIOUS DINING IDEAS IN THE RESORTS AND ON THE SLOPES
Delicious ideas to delight your taste buds
LE CALLIZO IN PIAU
When taste coincides with a quest for emotion…
In this brand-new restaurant, the chefs will explain the concept of ‘techno-emotional’ mountain cuisine that is authentic, constantly evolving and reflexive. Here, technique is used to honour the local produce.
PANORAMIC RESTAURANT AT 2,877 METRES AT LE PIC DU MIDI
Reach the summits…
Every day, the chef at ‘Le 2877’ restaurant and his team achieve amazing feats to offer an original menu created from PDO and locally labelled produce.
CHALET LE BEAUREGARD IN GUZET
A meal that includes a chauffeur service!
You’ll be collected in a piste groomer and taken up to the restaurant at an altitude of 1,700 metres where you’ll discover mountain dishes packed with characteristic Ariége region flavour and a cosy atmosphere.
THE CIRQUE DU LYS RESTAURANT IN CAUTERETS
Taste the first ‘snow’ wine
The Lys restaurant offers you the chance to taste bottles of wine that have been buried under 5 metres of snow for 6 months, and then stored in an igloo at 0.5 degrees. Sample the cryotherapy experience, creating brand-new and unusual bouquets…
L’AUBERGE DU LIENZ ‘CHEZ LOUISETTE’ IN BARÈGES
Phytotherapy on your plate, doing you a world of good
L’Auberge keeps the local tradition for a warm welcome and authentic cuisine alive, now and then enhancing its dishes with mountain plants and flowers. The establishment is proud to offer homemade delicacies.
LA TABLE DES SAVEURS IN FONT-ROMEU
A relaxing gourmet break in a chic, mountain setting
This elegantly decorated restaurant made its name through delicious food cooked using fresh, quality produce. You’ll love its lightness of touch, conviviality, well-being, good taste and uninterrupted panoramic views over the majestic Pyrenean mountain range.
LE SAPIN FLEURI IN BOURG D’OUEIL
Bespoke creations on your plate
Jean Toucouère, chef and graduate of the Académie des Arts et de la Table presents carefully prepared traditional regional cuisine. By consulting with him beforehand, he will even create a gastronomic menu for you to suit your individual preferences.
LA MAISON LACUBE AUX CABANNES
Welcome to the gourmet ambassador for Ariége region produce!
Near Ax-3-Domaines and Beille, this boutique local restaurant serves a dual purpose: dining and heritage. All of its set meals and its menu are home-cooked using meat and fresh produce direct from their farm and 40 locally sourced producers.
LA MARMOTTE TOQUÉE IN LE CHIOULA
If you like fresh, local, organic or grown using an integrated farming approach then this slopeside restaurant’s menu is made for you: organic beef and veal from Prades, Haute Vallée lamb, organic potatoes and vegetables from Belcaire. In a welcoming atmosphere, enjoy an unmissable gourmet break before or after skiing.
L’ASSIETTE DE JULIETTE IN BAGNÈRES-DE-BIGORRE
Hapy’Saveurs is a stamp for menus bearing a strong Pyrenean identity
The Happy’Saveurs certification promotes local produce and producers. The chef’s imagination will transport you to a highly inventive yet traditional cuisine. A real treat for the taste buds.
