Tasting
Cow and sheep cheese. Come and see how the farmer milks the cows every day at 6pm (except Sunday). Get to know more about his profession. Farm...
Tel. : 05 62 99 60 90
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Within the farm, herds of oxen and calves are raised with the utmost respect for the animal.
Tel. : 05 62 98 25 22
Mireille & Philippe CHEVALIER receive you everyday at the farm from 9.00 am to 8.00 pm. The cheeses are made with milk from two different breeds:...
Tel. : +33 4 68 30 94 06
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In a terrace cellar in the heart of the village. Painting exhibitions and a "family-oriented" cooperative lifestyle. Tradition and modernity with a...
The winegrowers of Cave Anne de Joyeuse, well aware of the outstanding quality of their terroir, planted their first vine stock here in 1972, with...
Domaine de Roudène has passed through the hands of three generations since 1975. The family still lives on the 27 ha vineyard Fitou AOC,...
Between audacity and heritage, the Sieur d'Arques wine cellar, a pioneer in land-based selections, that has been developing still and sparkling...
Creator of vinegar for more than 10 years, Cyril Codina invents original vinegars and experiments with new technical methods. Follow him on an...
Goats breeding and cheese production. Sales on site or at the market
Tel. : 09 73 55 26 32
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