Tasting
This ancient 17th-century property was purchased in 1998 by Baroness Philippine de Rothschild and her 2 sons. Some major renovation work has been...
The whole team, united by the will to make really good bread, offers you a whole range Biological and original bread. Brown, vollkorn, "Le Parfait"...
Wine-growers of generations, inheritors of an ancestral expertise and of a passion that is still intact. For a tasting session with varietal and...
Tel. : +33 4 68 69 40 06
Send an email
Frédéric Boussioux is an Apple and Pear producer at the heart of Quercorb. He also makes Pays Cathare® Apples and apple juice, honey and potatoes....
Tel. : +33 4 68 69 34 31
Send an email
Local farm, stone built and full of character, restored with original sculptures. Producing a variety goats cheese "crottins" and "tomes".
Tel. : +33 4 68 39 73 61
Biological culture of red fruits (raspberry, blueberry, goji, redcurrant, blackcurrant) and the flower of Edelweiss.
Between audacity and heritage, the Sieur d'Arques wine cellar, a pioneer in land-based selections, that has been developing still and sparkling...
Perched on the Limoux hills since 1937, the Robert family made the Domaine de Fourn a capital for the Blanquette de Limoux....
The Green Mountain Farm is a farm of 19 hectares devoted to cattle farming - Blondes d'Aquitaine - and sheep - the Basque-Bearn sheep. Milk...
A family establishment of 6 generations, Maison Antech specialises in the production of sparkling AOC wines of the reputed Limoux terroir....
Cow cheese from Montbeéliarde – Bovine meat, Blonde d’Aquitaine. Open every day from 6pm to 7.30pm.
Tel. : 05 62 99 60 76
Send an email
Located at the foot of Green Mountain Sylvia and Jean-Luc will make you discover the amazing life of the bee, with the visit of a small...
