Description

Our restaurant, founded in 1986, gets modernized year after year, keeping authenticity values and quality of the products for a unique culinary experience 100% South-West. Variety of dishes owing to the season, homemade and inventive cooking prepared with fresh local. By tasting the dish of the day in brasserie or by chosing dishes a la carte in the restaurant produits frais et locaux.Que ce soit pour, you could enjoy the large air-conditioned veranda. In the indoor room, you could appreciate a cosy atmosphere surrounded by family ancestors portraits decorating the walls.